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Hi all, I'm planning to pick up a standard tank and add baffles to achieve my desired sump design. I threw together a simple sketch and am looking for feedback based on your experiences. Display size: Standard 180 gallon Sump size: Either 48x18x18 or 36x18x18 Based on the image...

Nice setup. How big is the aro?

In case anyone is interested, here's some testing on bulkhead flow rates: http://www.wetwebmedia.com/BulkheadFloRateArt.htm

Let us know what you end up using as the ammonia source. I'd be interested and may use the same.

Ohhh...i used to have those on my 90 reef. Wasn't a big fan of them. I think i'll go with the single overflow option.

Babymack - that's a really nice set up. Is that a 6x2x2.5 tall? Do you have an overflow? Looks like it's hidden by those plants in the left. Any pics of the tank and sump?

How about using Seachem stability? Seems to be a relatively quick way to have a brand new tank cycled in 8 days.

I do plan to order it drilled. Why wouldn't i need the overflows though?

Welcome!

Thanks. Any advise on whether a single overflow is recommended over a double for a 6x2x2?

The tank will be a 5x2x2 or a 6x2x2. Are u finding the canisters insufficient for your tank? What size tank do u have?

I'm about to place an order for my next tank and am looking for some filtration advise and experiences you guys can share. Tank size: Either a standard 150g or 180g Livestock: 1 gold aro + 1 ray 1) Which option will provide better filtration? Option A - Two Eheim Pro 3 2080...

Welcome and looking forward to seeing your setup! I'll also be setting up something quite similar. Cheers.

It was from wan hu. When I sold it a year and a half later, he was just starting to develop tiny specks on the 5th level.

Found some pictures of my old 120 gallon and thought i'd share them before the new one is set up.

My monsters...

Wow, the tank's looking great!

Sorry to hear about what happened. :(

Nice floating gold bars. The aro industry has really undergone significant growth in the last decade. Interesting to see what happens in the next.

Oh man, that Hokkien prawn mee looks so good!