hello as well from regina saskatchewan

chefjamesscott

New Member
greetings

I am on the hunt to get some dragon fish ever since seeing a red chilli in a restaurant here.

I am actually heading into fish breeding so that saskatchewan can have access to some of the more killer fish that are not readily available to us here as I have found the fish stores to be sort of anemic in their stock supplies

chef
 

MananaP

New Member
Hello chef and welcome to AC,hope you will find what you are looking for here what ever that might be.Breeding arowana perhaps? hehehehe
 

chefjamesscott

New Member
actually you must have a hammer cause you hit the nail on the head

to that end i need to find reputable shippers so I figured there would be some on this site
 

MananaP

New Member
actually you must have a hammer cause you hit the nail on the head

to that end i need to find reputable shippers so I figured there would be some on this site

You can talk to Theo aka Cirrus or give him a PM.He can get you vertually anything,he is the man to talk to around here IMO.:D

Chef if you don't mind me asking,what kind of fishes do you like best?For example like me the first on my list is Arowana then Tigers(ST,IT,NTT etc.). How about you bro?:) If you do have some fish collection,would appreciate if you share it with us here.We would love to see them,share it please hehehehe.:cool:

-------------------------------

Theo where are you,someone is looking for you hahahaha.
 

arl

New Member
Welcome to arowana club chefjames. Are you the guy who gave away a big tinfoil barb last summer or fall?
 

chefjamesscott

New Member
I am so sorry to say this but I went on such a large tank buying spree that I have totally lost track of how many fish and what kinds I rehomed, but, yeh it might very well have been me, but, if you are not in regina then it was not me LOLOLOL
 

chefjamesscott

New Member
Chef if you don't mind me asking,what kind of fishes do you like best?For example like me the first on my list is Arowana then Tigers(ST,IT,NTT etc.). How about you bro?:) If you do have some fish collection,would appreciate if you share it with us here.We would love to see them,share it please hehehehe.:cool:.

I am running 17 tanks right now ranging from 45 to 180g with some upgrades going on where I wont have a tank under 100g, except for the fry grow outs.

If all go well I will have a monster pond made up for my pacu, iri sharks and aro. Should come in at about 5-7500g

Later on I promise I will post in the other fish thread

chef
 

isjah

New Member
welcome chef, may i ask are u a real chef? regina is #1 in growth in canada congrats lol
 

Marius

New Member
I am running 17 tanks right now ranging from 45 to 180g with some upgrades going on where I wont have a tank under 100g, except for the fry grow outs.

If all go well I will have a monster pond made up for my pacu, iri sharks and aro. Should come in at about 5-7500g

Later on I promise I will post in the other fish thread

chef

Great plans there. I am working towards my vet degree, and I just recently got into stingrays. Before this 400gal was my biggest tank, still housing my Emperors and Frontosas. Now... looking for opportunities to upgrade the stingray and Tigrinus enclosures.

Welcome, I'm on MFK as well, same ID. :D
 

chefjamesscott

New Member
welcome chef, may i ask are u a real chef? regina is #1 in growth in canada congrats lol

been 30+ years in the industry, here is a couple of shots from some food competitions we been in last year

this competition was a fund raiser for the university football club i did dishes called sugar an spice, here are the floral for the table

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the sugar side, chocolate balsamique piques-marinated chicken with glazed strawberry

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the spice side, hopped up portabello hummis on spiced naan w/picante inferno glaze
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shot of crowd from balcony

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me

this is a few shots from the art gallery of regina food as art cookoff
it was a sixties themed night
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we did a vegan organic focal point on this one to play the theme and a hippie chick did my egyptian cotton chef white for me

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MananaP

New Member
Daym,FOOD!!! I also love cooking and took up couple of years of HRM in asia hehehe. Thanks for sharing them nice pictures chef.
 

arl

New Member
I was one of the recipient of your give-aways.........always looking at used rigina for free stuff :D :D. He's doing great by the way, he's in a 50G with 2 bala sharks and plecos. He even has a name "Peck" :)

I am so sorry to say this but I went on such a large tank buying spree that I have totally lost track of how many fish and what kinds I rehomed, but, yeh it might very well have been me, but, if you are not in regina then it was not me LOLOLOL
 

chefjamesscott

New Member
well then i have a few fish im looking to find homes for since i want to thin down an redo my 180 at the university what ya got room for if you look on used regina you will see my for trade offer
give me a call 584 7687 i have a couple very nice ones
 
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