Boydo
New Member
Well this tank has been through a few people. To my knowledge Theo imported it, the sold it to Jeremy before I got it. I drove 12 hrs straight to Vancouver Jeremy and his friends helped me load it into a car trailer - great bunch of people - thank you. I over nighted in Abbotsford then drove 12 hrs home to load into my garage where it sat for a few weeks.
I had to move my 230 gal out of my place to move this bad boy of a tank in. Special thanks to Neil from Chiclid Food Canada, Ryan(RDFISHGUY), Paul, Brent and Justin for helping me move this tank in.
I built the sump to 72"L x 24"W x 20"D and it holds 8 bags of Bio Bale, 2500 Bio Balls, 20 sp.ft of Japanese Mat, Crushed Oyster shell and 20 L of ceramics soon to be 50L.
Stocked with 5 Black Diamond Leopoldi (3f,2m) and a Diablo Red at 9-10 inches.
System is controlled by Digital Aquatics "super computer" which monitors and controls temp, ph, water changes and lighting.
I still have lots of work to do on this, but wanted to share before these pictures got forgotten.
More pictures and info to come as I complete this project.
I had to move my 230 gal out of my place to move this bad boy of a tank in. Special thanks to Neil from Chiclid Food Canada, Ryan(RDFISHGUY), Paul, Brent and Justin for helping me move this tank in.
I built the sump to 72"L x 24"W x 20"D and it holds 8 bags of Bio Bale, 2500 Bio Balls, 20 sp.ft of Japanese Mat, Crushed Oyster shell and 20 L of ceramics soon to be 50L.
Stocked with 5 Black Diamond Leopoldi (3f,2m) and a Diablo Red at 9-10 inches.
System is controlled by Digital Aquatics "super computer" which monitors and controls temp, ph, water changes and lighting.
I still have lots of work to do on this, but wanted to share before these pictures got forgotten.
More pictures and info to come as I complete this project.